Every card in Cells and organisation, Year 8: how plants feed
The whole deck, in order — so you can read it through before your child ever sees it.
- A factor that holds back the rate of photosynthesis because it is in short supply
A limiting factor
HintThink of the slowest worker on a production line.
WhyA plant can only photosynthesise as fast as its scarcest need allows. Supplying more of anything else makes no difference until that shortage is fixed.
- Light and carbon dioxide can each limit photosynthesis. Which other factor explains why plants grow so slowly in winter, even on bright days?
Temperature
HintGreenhouses are heated because of it.
WhyPhotosynthesis is a set of chemical reactions, and these run slowly when it is cold. That is why plants grow very little in winter.
- A plant in a warm greenhouse has plenty of carbon dioxide but sits in dim light. Which factor is limiting its photosynthesis?
Light
HintFind the one thing in the description that is in short supply.
WhyThe plant has enough warmth and enough carbon dioxide, so the dim light sets the pace. Brighter lamps would speed it up.
- On a bright, warm day, extra carbon dioxide is pumped into a greenhouse. What happens to the rate of photosynthesis in the crop?
It increases
HintWith plenty of light and warmth, this gas was the thing in shortest supply.
WhyAir holds very little carbon dioxide, so on a bright, warm day it is usually the limiting factor. Growers add more to raise their yield.
- Which mineral do plants take from the soil to make proteins for growth?
Nitrates (a source of nitrogen)
HintFarmers add this to fields in fertiliser.
WhyProteins contain nitrogen, which glucose does not. Plants get it by absorbing nitrate ions through their roots.
- Which mineral do plants need in order to make chlorophyll?
Magnesium
HintIt is a metal; a plant short of it has yellow leaves.
WhyEach chlorophyll molecule has a magnesium atom at its centre, so the plant cannot make the green pigment without it.
- Why do the leaves of a plant that is short of magnesium turn yellow?
It cannot make enough chlorophyll
HintThink about what gives a healthy leaf its green colour.
WhyWithout the green pigment the leaf looks yellow and absorbs less light, so the plant also makes less food and grows poorly.
- Photosynthesis gives a plant glucose. Why does the plant still need minerals from the soil?
To build other substances, such as proteins
HintGlucose contains only carbon, hydrogen and oxygen.
WhyProteins need nitrogen and chlorophyll needs magnesium. These elements are not in glucose, so they must come in through the roots.
- Which plant tissue carries water and minerals up from the roots?
Xylem
HintIt is made of long, hollow, dead tubes.
WhyXylem is made of hollow tubes running from root to leaf, a little like very thin drinking straws.
- Which plant tissue carries dissolved sugars around the plant?
Phloem
HintUnlike the water tubes, it can carry its load both up and down the stem.
WhySugar made in the leaves is needed everywhere, from the root tips to the growing buds, so this tissue carries it in both directions.
- In which direction does water travel through the xylem?
Upwards, from roots to leaves
HintThink about where water enters the plant and where it evaporates away.
WhyWater is absorbed by the roots and lost as vapour through the leaves. This pulls a continuous stream up through the xylem.
- A celery stalk is left standing in red-dyed water. Next day, thin red strands run up inside the stalk. Which tissue has the dye shown up?
Xylem
HintThe dye was carried along with the water.
WhyThe dye dissolves in the water and is drawn up with it, so it stains the water-carrying tubes and nothing else.
- Which chemical is used to test a leaf for starch?
Iodine solution
HintIt is orange-brown in the bottle.
WhyA leaf stores some of the glucose it makes as starch, so finding starch shows that photosynthesis has been taking place.
- What colour does iodine solution turn when starch is present?
Blue-black
HintMuch darker than the orange-brown it starts as.
WhyIf the leaf stays orange-brown, there is no starch in it, as happens when a plant has been kept in the dark for a couple of days.
- In the starch test, why is the leaf warmed in ethanol?
To remove the green chlorophyll
HintThink about what would hide the result of the iodine test.
WhyEthanol dissolves the pigment out and leaves the leaf pale, so a blue-black result shows up clearly.
- Ethanol is flammable. How is it heated safely during the starch test?
In a hot water bath, with no flame nearby
HintThe Bunsen burner is turned off first.
WhyA tube of ethanol is stood in a beaker of very hot water. Ethanol boils at a lower temperature than water, so this is hot enough.
1★ KS3-BIOL-CEL-0023
2★ KS3-BIOL-CEL-0024
3★ KS3-BIOL-CEL-0025
4★ KS3-BIOL-CEL-0026
5★ KS3-BIOL-CEL-0027
6★ KS3-BIOL-CEL-0028
7★ KS3-BIOL-CEL-0029
8★ KS3-BIOL-CEL-0030
9★ KS3-BIOL-CEL-0031
10★ KS3-BIOL-CEL-0032
11★ KS3-BIOL-CEL-0033
12★ KS3-BIOL-CEL-0034
13★ KS3-BIOL-CEL-0035
14★ KS3-BIOL-CEL-0036
15★ KS3-BIOL-CEL-0037
16★ KS3-BIOL-CEL-0038
Keep what you learn
Here, nothing is saved. In your child’s own sky every card is scheduled — it comes back just before they’d forget it — and the professor who wrote it is one tap away.