Every card in Cells and organisation, Year 8: more practice
The whole deck, in order — so you can read it through before your child ever sees it.
- Which gases pass in and out of a leaf through the stomata?
Carbon dioxide in; oxygen and water vapour out
HintThe leaf takes in one raw material and loses two things.
WhyCarbon dioxide diffuses in for photosynthesis. Oxygen made by photosynthesis and water vapour diffuse out.
- Why are most chloroplasts packed into the palisade layer near the top of a leaf?
It is closest to the light, so more photosynthesis can happen
HintThink about which side of the leaf the Sun shines on.
WhyThe palisade cells are long, tightly packed and full of chloroplasts, positioned just beneath the transparent upper surface.
- Photosynthesis slows down and then stops if a plant gets far too hot. Why?
The enzymes that control the reactions stop working
HintThink about what heat does to the proteins which speed up chemistry in cells.
WhyPhotosynthesis is controlled by enzymes. Above a certain temperature their shape changes and they can no longer do their job.
- A graph of photosynthesis rate against light intensity flattens off at high light. What does the flat part tell you?
Something else, such as carbon dioxide or temperature, is now limiting the rate
HintMore light is no longer the shortage.
WhyOnce light is plentiful another factor in short supply holds the rate back, so adding more light changes nothing.
- Farmers add fertiliser to fields year after year. Why must the minerals be put back?
Harvested crops carry the minerals away, so the soil runs short
HintThink about what leaves the field at harvest.
WhyPlants take minerals from the soil and store them. When the crop is taken away the minerals go with it, so they must be replaced.
- Where in a plant are sugars made, before the phloem carries them elsewhere?
In the leaves
HintThink about where the chloroplasts are.
WhyPhotosynthesis happens mainly in leaf cells. The phloem then moves the sugars to growing tips, flowers, fruits and roots.
- Before testing a plant for starch, it is kept in the dark for a day or two. Why?
So it uses up its existing starch, and any starch found must have been made afterwards
HintThink about what you need to be sure of at the start.
WhyWith no light the plant cannot photosynthesise, so it uses up its stored starch. A later positive result then shows new starch was made.
- In which direction does water move by osmosis across a partially permeable membrane?
From a dilute solution to a more concentrated solution
HintWater goes towards the side with the greater amount of dissolved substance.
WhyWater molecules pass through the membrane both ways, but more go from the dilute side, where there is more water, to the concentrated side.
- Why does a wilted plant recover when it is watered?
Water enters the cells by osmosis and makes them firm again
HintThink about what the roots take in from the soil.
WhyCells lose water and go limp when the soil is dry. When watered, water moves into the cell vacuoles by osmosis and pushes the cells firm.
- Why does a root hair cell have no chloroplasts?
It is underground, where there is no light for photosynthesis
HintThink about the soil surrounding it.
WhyRoot hair cells take in water and minerals from the soil. Without light they could not photosynthesise, so chloroplasts would be wasted.
1★ KS3-BIOL-CEL-0049
2★ KS3-BIOL-CEL-0050
3★ KS3-BIOL-CEL-0051
4★ KS3-BIOL-CEL-0052
5★ KS3-BIOL-CEL-0053
6★ KS3-BIOL-CEL-0054
7★ KS3-BIOL-CEL-0055
8★ KS3-BIOL-CEL-0056
9★ KS3-BIOL-CEL-0057
10★ KS3-BIOL-CEL-0058
Keep what you learn
Here, nothing is saved. In your child’s own sky every card is scheduled — it comes back just before they’d forget it — and the professor who wrote it is one tap away.